The Best Guacamole and Salsa Verde Recipe Ever!

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5-6 avacados,pit removed 
½ minced jalapeno pepper
½ minced white onion
½ cup diced cherry tomatoes  
1 mango, peeled and diced 
Few shakes black pepper
½ tsp ground cumin 
2 shakes chili powder 
1 dash cayenne pepper
Few shakes ground coriander seed
2 pinches sea salt
1 tsp (3 g) Sun Chlorella Powder

Mash first 5 ingredients together with a fork. 
Add remaining ingredients and mix well. Enjoy!

Salsa Verde

5 tomatillos, chopped
¾ cup minced white onion
2 cloves garlic, whole
2 tsp minced jalapeno pepper
¼ cup fresh cilantro
2 tbsp fresh squeezed lime juice
½ tsp ground cumin
2 pinches sea salt
1 gram Sun Chlorella Powder

Place all ingredients except Sun Chlorella Powder in food processor and pulse 5 times.
Heat salsa over low heat in sauce pan for 15 minutes. Let salsa cool for 10-15 minutes. Once cooled, add Sun Chlorella Powder and stir.
Serve and enjoy!

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