To our valued customers, in accordance with LA County Safer At Home order, Sun Chlorella USA will temporarily close down our business operations until at least 04/19/20. Please know that our online store is closed; however, Sun Chlorella products are still available at the following retailers: Thrive Market, Amazon, Vitamin Shoppe, IHerb, All-Star Health, Erewhon, Fresh Thyme, Mother’s Market, Sprouts, and select Wholefoods. We understand this may be a frustrating time, so we will have a team to answer any questions you may have starting Monday, 03/23/20. You can reach them by calling 1-800-829-2828 ext 2455 or via email at [email protected] We hope for the health and safety of you all.

The Best Guacamole and Salsa Verde Recipe Ever!

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 Guacamole

Ingredients
5-6 avacados,pit removed 
½ minced jalapeno pepper
½ minced white onion
½ cup diced cherry tomatoes  
1 mango, peeled and diced 
Few shakes black pepper
½ tsp ground cumin 
2 shakes chili powder 
1 dash cayenne pepper
Few shakes ground coriander seed
2 pinches sea salt
1 tsp (3 g) Sun Chlorella Powder

Method  
Mash first 5 ingredients together with a fork. 
Add remaining ingredients and mix well. Enjoy!

Salsa Verde

Ingredients
5 tomatillos, chopped
¾ cup minced white onion
2 cloves garlic, whole
2 tsp minced jalapeno pepper
¼ cup fresh cilantro
2 tbsp fresh squeezed lime juice
½ tsp ground cumin
2 pinches sea salt
1 gram Sun Chlorella Powder

Method
Place all ingredients except Sun Chlorella Powder in food processor and pulse 5 times.
Heat salsa over low heat in sauce pan for 15 minutes. Let salsa cool for 10-15 minutes. Once cooled, add Sun Chlorella Powder and stir.
Serve and enjoy!

WANT TO MAKE THIS RECIPE YOURSELF?

get your chlorella HERE

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