About Sun Chlorella
Since 1969, our mission has been simple: to bring the health-supporting, nourishing nutrition of chlorella to as many people as possible.
One man’s journey to health paved the path.
Our founder, Mr. Hideo Nakayama, suffered from post-World War II health complications. Doctors gave him a few years to live at only fifty-one years old. Mr. Nakayama had almost succumbed to his conditions until a friend introduced him to Chlorella.
Full of gratitude, Mr. Nakayama devoted the rest of his life to researching and spreading chlorella’s wonderful benefits worldwide.
Sun Chlorella pioneered a unique process that pulverized chlorella’s tough outer cell wall, ensuring maximum digestibility and nutrients. This process has made Sun Chlorella one of the most digestible chlorella on the market.
Today our mission continues to be carried on all over the world. Sun Chlorella is family owned, with Mr. Nakayama’s grandson, Mr. Futoshi Nakayama, as the President of Sun Chlorella.
What is Chlorella?
Chlorella is a single-celled, freshwater green algae bursting with nutrients. Chlorella contains naturally occurring vitamins (like active Vitamin B12) and minerals, amino acids, antioxidants, Chlorella Growth Factor (CGF), and more chlorophyll per gram than any other plant food. When taken daily, chlorella can help support overall health, immune system, natural detoxification system, gut health, and much more!
