Since 1969, our mission has been simple: to bring the health-supporting, nourishing nutrition of chlorella to as many people as possible. 

One man’s journey to health paved the path. 

Our founder, Mr. Hideo Nakayama, suffered from post-World War II health complications. Doctors gave him a few years to live at only fifty-one years old. Mr. Nakayama had almost succumbed to his conditions until a friend introduced him to Chlorella. 

Full of gratitude, Mr. Nakayama devoted the rest of his life to research and the spread of chlorella’s wonderful benefits worldwide. 

Sun Chlorella pioneered a unique process that pulverized chlorella’s tough outer cell wall, ensuring maximum digestibility and nutrients. This process has made Sun Chlorella one of the most digestible chlorella on the market. 

Today our mission continues to be carried on all over the world. Sun Chlorella is family owned with Mr. Nakayama’s grandson, Mr. Futoshi Nakayama, as the President of Sun Chlorella.