To our valued customers, in accordance with LA County Safer At Home order, Sun Chlorella USA will temporarily close down our business operations until at least 04/19/20. Please know that our online store is closed; however, Sun Chlorella products are still available at the following retailers: Thrive Market, Amazon, Vitamin Shoppe, IHerb, All-Star Health, Erewhon, Fresh Thyme, Mother’s Market, Sprouts, and select Wholefoods. We understand this may be a frustrating time, so we will have a team to answer any questions you may have starting Monday, 03/23/20. You can reach them by calling 1-800-829-2828 ext 2455 or via email at [email protected] We hope for the health and safety of you all.
Summer Recipe – Cold Superfood Strawberry Quinoa Bowl
By: Brandi Black, RHN
As the weather warms up and you begin replacing your winter wardrobe with lightweight summer clothes, you may want to do the same with the superfoods in your cupboard. If you ask me, a bowl of warm, comforting oatmeal just doesn’t have the same effect on a hot summer’s day. That’s where delicious summer recipes come in, with bold flavors from your favorite superfoods that won’t weigh you down.
Warm weather requires meals that are light and cooling. Fortunately, mouthwatering fruits (such as strawberries, figs, blueberries, apricots
We have a great summer recipe to kick off the season. This superfood strawberry quinoa bowl is delicious, light and refreshing and contains plenty of plant based protein, antioxidant vitamins, minerals and healthy fats to keep you full for hours. The ingredients in this bowl also promote natural body detoxification, boost energy and balance blood sugar levels. Best of all, it only takes 3 minutes to put together which leaves you with more time to soak up the sunshine!
Summer Recipe: Cold Superfood Strawberry Quinoa Bowl Recipe
- 1 cup cold cooked quinoa*
- ½ cup fresh or frozen organic strawberries, sliced
- handful walnuts or pistachios
- 1 tsp hemp hearts
- ½ tsp cinnamon (or to taste)
- handful goji berries
- unsweetened nut milk to taste (coconut, almond and rice milk all work well in this recipe)
- optional: top with 0.5 ml of Sun Wakasa Gold Plus for a revitalizing sweet and tart twist*
Place all ingredients in
Author: Brandi Black, RHN