Estimated reading time: 2 minutes
Keep your hunger and overall health on par with this simple and healthy-frozen coconut yogurt bark with chlorella! Made with probiotic-rich coconut yogurt, Vitamin C packed strawberries, and the goodness of our Sun Chlorella Powder , these treats are as easy to make and eat. Enjoy this flavorful frozen coconut yogurt bark as an energy-boosting afternoon snack or serve it as a healthy dessert to impress your friends at your next dinner party. Just follow the simple steps below.
Why chlorella is good for you: One 3 gram serving of Sun Chlorella naturally contains an equivalent amount of chlorophyll as about 2 - 2.5 cups of spinach or kale. This green superfood also supports the body’s production of immunoglobulin A (IgA), an antibody crucial to your immune system and overall health. Win-win!
Yield: one 8”x8” Baking Pan
For the bottom chlorella layer
1/2 cup coconut yogurt
1 Tbsp maple syrup
1/2 tsp vanilla extract
For the top layer
1 cup coconut yogurt
2 Tbsp maple syrup
1 tsp vanilla extract
Sliced strawberries, granola, chocolate chips and coconut shreds to top
Line the bottom of a 8x8” pan with parchment paper. Make the bottom chlorella layer by mixing coconut yogurt, Sun Chlorella Powder , maple syrup, and vanilla extract in a small bowl. Spread evenly at the bottom of the pan.
Freeze for 30 minutes.
Make the top layer by mixing the coconut yogurt, maple syrup and vanilla extract. Spread evenly on top of the chlorella layer.
Top with strawberries, granola, chocolate chips and coconut shreds (or other desired toppings) and freeze for at least 4 hours or until it forms into a frozen bank.
Break apart and enjoy!
Want to learn even more ways to upgrade healthy meals with Sun Chlorella? See our blog for the latest recipes.