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    Chlorella Udon Noodles

    In celebration of our 40th anniversary, we're excited to release the Japanese History Collection of Chlorella Udon Noodles! But don’t worry. While each udon package may look slightly different, every noodle is still jam-packed with the nutrition and flavor you love. 

    New Look, same great taste!

    Our fully refreshed chlorella udon noodles collection consists of six trademarked packaging designs, meticulously crafted and inspired by different eras in Japanese History.**
    Make any of your favorite udon noodle recipes nutritious with Chlorella Udon Noodles! So, what is in our Sun Chlorella Udon Noodles? They’re an abundant source of vitamins A, B2, B6, Active B12, and D, as well as various minerals, including Magnesium and Iron. Plus they contain green superfood, chlorella!

    Each serving contains 200 mg of chlorella and is crammed with all the nutritional benefits of our chlorella supplements. It also has more chlorophyll than most other plants or foods — equivalent to about 2-2.5 cups of spinach or kale — to help support optimal and balanced health.

    Get your Chlorella Udon Noodles today! **Packaging design purchased will vary.

    Want to collect all 6 designs? Click here to order 6 boxes of Chlorella Udon Noodles and save over 30% off regular price + free gift!

    Recipe Ideas More about chlorella benefits

    Chlorella Udon Noodles is a health meal packed with vitamins and minerals

    What Are Udon Noodles?

    Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too. 

    Like most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water.

    Are Udon Noodles Healthy?

    We live in a time when health and wellness are at the top of almost everyone’s priority list. We take more time to breathe, exercise, and consider exactly what we put into our bodies. Our food provides the nutrients we need for energy, growth, and all functions of the body, such as breathing, digestion, and cognitive abilities.

    So it makes sense to ask the question: Are udon noodles healthy?

    Although udon originated in China, it is now best known as a traditional dish in Japanese cuisine. It’s a thick noodle made of wheat or brown rice that offers a lot of variety in terms of how it’s prepared. Soup, veggies, tofu — they’re all common sides or toppings served with a healthy serving of udon noodles. Health benefits vary, too.

    Complex carbohydrates, combined with our pulverized chlorella harvested through our proprietary DYNO-Mill process, make our Chlorella Udon Noodles a terrific source of energy and warmth in the cooler months. They’re also low in fat and contain protein.

    Not to mention that Chlorella is considered a nutritional powerhouse that offers a variety of health benefits on its own:

    • Promotes a healthy immune function

    • Supports normal energy levels

    • Encourages healthy-looking skin

    • Promotes eye health

    • Helps support proper liver function

    • Maintains healthy blood sugar levels