Sun Chlorella Udon Noodles: Plant-Based & Chlorella-Infused
Regular price
$ 12.49
Size
Make any of your favorite recipes nutritious with Chlorella Udon Noodles
Our Sun Chlorella Udon Noodles are an abundant source of vitamins A, B2, B6, Active B12, and D, as well as various minerals, including Magnesium and Iron. Plus they contain the green superfood, chlorella.
Each serving contains 2 grams of chlorella and is packed with all the same nutritional benefits as our chlorella supplements. It also has more chlorophyll than most other plants or foods — equivalent to about 2 to 2.5 cups of spinach or kale!
What Are Udon Noodles?
Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too.
Similar to most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water.
What does it taste like?
Mild umami flavor, pleasantly salty, delightfully chewy. Sealed to perfection for fresh flavor! Created in collaboration with the renowned noodle company, Ishimaru Seime, these noodles are sure to delight your taste buds.
What are some of the Benefits of Chlorella Udon Noodles?
Complex carbohydrates, combined with our pulverized chlorella harvested through our proprietary DYNO-Mill process, make our Chlorella Udon Noodles a nutritional powerhouse that offers a variety of health benefits:
- Promotes a healthy immune function
- Supports normal energy levels
- Encourages healthy-looking skin
- Promotes eye health
- Helps support proper liver function
- Maintains healthy blood sugar levels
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Regular price
$ 12.49
Size
Make any of your favorite recipes nutritious with Chlorella Udon Noodles
Our Sun Chlorella Udon Noodles are an abundant source of vitamins A, B2, B6, Active B12, and D, as well as various minerals, including Magnesium and Iron. Plus they contain the green superfood, chlorella.
Each serving contains 2 grams of chlorella and is packed with all the same nutritional benefits as our chlorella supplements. It also has more chlorophyll than most other plants or foods — equivalent to about 2 to 2.5 cups of spinach or kale!
What Are Udon Noodles?
Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too.
Similar to most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water.
What does it taste like?
Mild umami flavor, pleasantly salty, delightfully chewy. Sealed to perfection for fresh flavor! Created in collaboration with the renowned noodle company, Ishimaru Seime, these noodles are sure to delight your taste buds.
What are some of the Benefits of Chlorella Udon Noodles?
Complex carbohydrates, combined with our pulverized chlorella harvested through our proprietary DYNO-Mill process, make our Chlorella Udon Noodles a nutritional powerhouse that offers a variety of health benefits:
- Promotes a healthy immune function
- Supports normal energy levels
- Encourages healthy-looking skin
- Promotes eye health
- Helps support proper liver function
- Maintains healthy blood sugar levels
What Are Udon Noodles?
Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too. Like most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water.
What does it taste like?
Mild umami flavor, pleasantly salty, delightfully chewy. Sealed to perfection for fresh flavor! Created in collaboration with the renowned noodle company, Ishimaru Seime, these noodles are sure to delight your taste buds!
Key Benefits of Chlorella
The all-natural superfood that supports detox, immunity, energy, and radiant skin—backed by over 60 essential nutrients.
Powerful Detox Support
Chlorella helps your body eliminate toxins, including heavy metals, thanks to its natural detoxifying properties.
Immune System Booster
Packed with essential nutrients and antioxidants, chlorella strengthens your immune system to better defend against daily stressors.
Sustained Energy Levels
Rich in B vitamins and iron, chlorella supports natural energy production—so you feel more balanced and energized throughout the day.
Superfood Power
Chlorella provides antioxidants and nutrients that support a healthy glow, with a unique cell wall that preserves its potent, plant-based benefits.
Health is Wealth
“I have been using chlorella for AGES. I’m so so so so honored and excited to be working with a company I stand for… (This is) where I get all my energy from!”
“This supplement is very beneficial to your health and I think it’s great addition to your nutrition. I use it every day in my smoothies and it’s worked wonders.”
“I absolutely loved working with the Sun Chlorella Powder! I thought it brought out the most beautiful green color and also the flavor is amazing!”
Frequently asked questions
Sun Chlorella A stands apart through our proprietary DYNO®-Mill process that pulverizes 90% of the cell wall, creating the most bioavailable chlorella supplement on the market. Meticulously perfected over five decades, our product upholds the gold standard in purity and effectiveness, combining traditional expertise with modern innovation. Each batch undergoes rigorous testing and is trusted by health professionals in over 20 countries worldwide.
Our exclusive DYNO®-Mill process is a mechanical method that gently pulverizes the chlorella cell wall without using heat or chemicals. This preserves the delicate nutrients within the cell while maximizing absorption in your body. By breaking down 90% of the cell wall, the nutrients become significantly more bioavailable compared to other chlorella products with intact or partially broken cell walls.
Yes, Sun Chlorella A is 100% suitable for both vegetarians and vegans. Our product contains no animal ingredients or by-products. It's a plant-based (algae) supplement that's also certified gluten-free, non-GMO, and contains no artificial additives, making it appropriate for many dietary preferences and restrictions.
For best results, we recommend taking 10-15 tablets daily, divided between meals. Start with a smaller amount (3-5 tablets daily) and gradually increase over 2-3 weeks as your body adjusts. Take tablets with water or during meals. Consistency is key—daily use provides the best results for supporting your overall health and wellness.
Yes, Sun Chlorella A can generally be taken alongside other supplements and medications. As a whole food supplement, it provides complementary benefits to many nutritional regimens. However, if you're taking prescription medications or have specific health concerns, we recommend consulting with your healthcare provider before adding any new supplement to your routine.
While chlorella contains beneficial nutrients that can support overall health, we always recommend that pregnant or nursing women consult with their healthcare provider before starting any new supplement, including Sun Chlorella A. Your healthcare provider can offer personalized advice based on your specific health needs during pregnancy or while nursing.
Yes, we ship internationally to most countries using EMS. Please note that customers are responsible for any customs duties, taxes, or import fees incurred upon delivery.
Returns are accepted for unexpired, sealed products within 60 days of shipment. We do not accept refused shipments. After validation, credit will be issued in the original payment form or as determined by Sun Chlorella Corporation.
