Simple Chlorella Udon Noodle Soup

Simple Chlorella Udon Noodle Soup

Serves 2-4

Ingredients:

  • 1 box of Chlorella Udon Noodles

  • 2 cups vegetable stock

  • 2 cups dashi stock*

  • 1 Tbsp soy sauce

  • Pinch of pepper, to taste

  • Toppings of your choice (we use bok choy, green onions, sesame seeds, egg*)

Directions:

  1. Prepare a large bowl of water with ice and set aside.

  2. Bring a medium pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.

  3. Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.

  4. In a large pot, heat the vegetable stock, dashi stock, soy sauce, and pepper over medium heat.

  5. Once the soup begins to boil, adjust the heat to low, cover the pot, and let it simmer for 5 minutes.

  6. Once hot, pour the soup over the noodles, add your favorite toppings, and enjoy!

 *For a vegan option, replace dashi stock with vegetable stock, and replace egg with your favorite vegan topping. 

Simple Chlorella Udon Noodle Soup