To our valued customers, in accordance with LA County Safer At Home order, Sun Chlorella USA will temporarily close down our business operations until at least 04/19/20. Please know that our online store is closed; however, Sun Chlorella products are still available at the following retailers: Thrive Market, Amazon, Vitamin Shoppe, IHerb, All-Star Health, Erewhon, Fresh Thyme, Mother’s Market, Sprouts, and select Wholefoods. We understand this may be a frustrating time, so we will have a team to answer any questions you may have starting Monday, 03/23/20. You can reach them by calling 1-800-829-2828 ext 2455 or via email at [email protected] We hope for the health and safety of you all.

 

Chlorella Udon with Kale Pesto

Chlorella Udon with Kale Pesto

Talk about nourishing, healthy food . . . Chlorella Udon Noodles  puts the high-powered nutrition of chlorella in a satisfying bowl of noodles. Boost it up another notch by adding the super brassica (with sulforaphane) – kale. And to make everything as delicious as possible, make the kale into a yummy pesto with more healthy nutrients like pine nuts’ vitamin E, garlic’s immune-boosting allicin and olive oil’s healthy fats and antioxidants.  

Ingredients: 

  • 1 package Chlorella Udon Noodles 

  • 3 cups kale, washed and stemmed (with baby kale, stems are fine)

  • 1/2 cup pine nuts

  • 1/2 cup vegan parmesan style cheese

  • 1/2 cup extra virgin olive oil

  • 1 Tbsp lemon juice

  • 3 cloves garlic

  • Pinch of ground black pepper

Optional:

  • A pinch of lemon zest

  • 2 Tbsp sundried tomatoes

Directions:

  1. Prepare the Chlorella Udon Noodles according to the package directions. Rinse with ice cold water afterwards to stop the cooking process.

  2. Toast the pine nuts lightly in a skillet or toaster oven.

  3. Combine all ingredients except the noodles in a food processor. You may need to add the kale in 2 batches.

  4. Serve tossed with Chlorella Udon Noodles, lemon zest, and sundried tomatoes at room temperature.

  5. Enjoy!

Chlorella Udon with Kale Pesto