To our valued customers, in accordance with LA County Safer At Home order, Sun Chlorella USA will temporarily close down our business operations until at least 04/19/20. Please know that our online store is closed; however, Sun Chlorella products are still available at the following retailers: Thrive Market, Amazon, Vitamin Shoppe, IHerb, All-Star Health, Erewhon, Fresh Thyme, Mother’s Market, Sprouts, and select Wholefoods. We understand this may be a frustrating time, so we will have a team to answer any questions you may have starting Monday, 03/23/20. You can reach them by calling 1-800-829-2828 ext 2455 or via email at [email protected] We hope for the health and safety of you all.


Chlorella Udon with Kale Pesto

Chlorella Udon with Kale Pesto

Talk about nourishing, healthy food . . . Chlorella Udon Noodles  puts the high-powered nutrition of chlorella in a satisfying bowl of noodles. Boost it up another notch by adding the super brassica (with sulforaphane) – kale. And to make everything as delicious as possible, make the kale into a yummy pesto with more healthy nutrients like pine nuts’ vitamin E, garlic’s immune-boosting allicin and olive oil’s healthy fats and antioxidants.  


  • 1 package Chlorella Udon Noodles 

  • 3 cups kale, washed and stemmed (with baby kale, stems are fine)

  • 1/2 cup pine nuts

  • 1/2 cup vegan parmesan style cheese

  • 1/2 cup extra virgin olive oil

  • 1 Tbsp lemon juice

  • 3 cloves garlic

  • Pinch of ground black pepper


  • A pinch of lemon zest

  • 2 Tbsp sundried tomatoes


  1. Prepare the Chlorella Udon Noodles according to the package directions. Rinse with ice cold water afterwards to stop the cooking process.

  2. Toast the pine nuts lightly in a skillet or toaster oven.

  3. Combine all ingredients except the noodles in a food processor. You may need to add the kale in 2 batches.

  4. Serve tossed with Chlorella Udon Noodles, lemon zest, and sundried tomatoes at room temperature.

  5. Enjoy!

Chlorella Udon with Kale Pesto