Cheesy Marinara Chlorella Udon Pasta
Serves 2-4
Ingredients:
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1 box of Chlorella Udon Noodles
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3 cups marinara sauce
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1/2 cup shredded parmesan cheese*
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5-7 large basil leaves, minced
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2 tsp dried parsley
Directions:
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Prepare a large bowl of water with ice and set aside.
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Bring a pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.
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Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.
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In a medium pot, add the marinara sauce, shredded parmesan cheese, minced basil leaves, and dried parsley. Heat on medium until the sauce starts to simmer.
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Cover and heat for another 3-5 minutes.
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Top the noodles with sauce and serve immediately.
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Enjoy!
*For vegan option, remove or switch to vegan cheese.