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Cheesy Marinara Chlorella Udon Pasta

Cheesy Marinera Chlorella Udon Pasta

Serves 2-4


  • 1 box of Chlorella Udon Noodles

  • 3 cups marinara sauce

  • 1/2 cup shredded parmesan cheese*

  • 5-7 large basil leaves, minced

  • 2 tsp dried parsley


  1. Prepare a large bowl of water with ice and set aside.

  2. Bring a pot of water to a boil. Add the contents of one box of Chlorella Udon Noodles, adjust the heat to medium-low, and cook for 4-5 minutes.

  3. Drain noodles and immediately rinse with cold water and place in the bowl of ice water to stop the cooking process.

  4. In a medium pot, add the marinara sauce, shredded parmesan cheese, minced basil leaves, and dried parsley. Heat on medium until the sauce starts to simmer.

  5. Cover and heat for another 3-5 minutes.

  6. Top the noodles with sauce and serve immediately.

  7. Enjoy!

*For vegan option, remove or switch to vegan cheese.   

Cheesy Marinera Chlorella Udon Pasta