Updated June 24, 2020
The Problem with Many Manufacturing Methods
There are many methods which only partially break or crack chlorella’s cell wall. And not all methods keep essential nutrients intact. Utilizing these methods can actually decrease Chlorella's impressive benefits!
Some methods use extreme heat, such as blanching. However, this extreme heat can destroy the nutrients while also destroying the cell wall—effectively ruining the nutrients chlorella has to offer.
Other methods, such as heat freezing also breaks through the tough outer shell, but the rotation between extreme heat and cold affects the essential nutrients within the cell wall. Sound wave broken chlorella and broken cell wall chlorella all try to break down this outer wall, but none have been able to do it to the degree that Sun Chlorella has. Since 1969, Sun Chlorella has been the most absorbable chlorella on the market. Feel the Sun Chlorella difference!
Author: Aiko Jin