Sun Chlorella Udon Noodles | Real Chlorella Pyrenoidosa | Authentic Japanese Dry Udon | 150% DV Vitamin D

Regular price $ 12.49
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Ingredients
Nutritional Information
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What Are Udon Noodles?

Natasha (IG @evolvewithtash) - Yoga Teacher
Blair Henderson (IG @blairthetrainer)
Meghan Rosko (IG @nutmegandhoneybee)
What makes Sun Chlorella A different from other chlorella products?
What are the benefits of the DYNO®-Mill process?
Is Sun Chlorella A suitable for vegetarians and vegans?
How should I take Sun Chlorella A tablets?
Can I take Sun Chlorella A with other supplements?
Is chlorella safe for pregnant or nursing women?
Do you ship internationally?
What is your return policy?
  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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Y
Yaeifen Hoe

I've ordered, my mom, ordered several times in the past and it's one of our favorites and a treat whenever we see them on sale!

E
E.P.

Delicious and energizing

B
Brooks
Healthy and Digestible, it could Assist in Sprain Recovery

The Udon variety of Sun Chlorella is digestible in a way that seems to assist in quick healing of both light skin abrasions and deeper bruising. Rich in RNA/DNA but accessed as Udon, try it after visiting the Gym, and see if it speeds up your post-workout recovery!

L
Lia
Will Buy Again

yummy !! not as thick as traditional udon but very good

S
Sedona
Quick and healthy

Quick and healthy! These noodles are addictive - easy to mix with a peanut sauce! Delicious.

J
Jodi
I like this product for having the healthy initiative!

Sun Chlorella Japanese Udon Noodles offer a unique take on traditional udon by incorporating chlorella, a nutrient-rich green algae. This addition aims to boost the nutritional value of the noodles, appealing to health-conscious consumers. I think that this is a good product overall! I like it!

R
Rui
The noodle reminds me of the taste of my hometown.

A real Eastern of Asian food noodle !
Very good !

D
Donna
These Udon noodles are the best!

These noodles cook quickly, have an amazing flavor and make the best cold pasta salad.

A
Alyson
I keep buying these!

The texture makes me keep coming back, flavor is more unusual than your run of the mill wheat noodle and they cook up beautifully - especially as cold noodles they keep their texture - so I love to use them in peanut sauce- very delectable that way and my family and friends love them.as people mention- don't add salt to the water - noodles don't need them since they're not bland. Keep in mind that's why they're more like the sea.