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Eleuthero Tea Latte with Shortbread Cookies

 

Eleuthero Tea Latte Recipe 

Prep time: 5 minutes

Cook time: 5 minutes

Ready in: 10 minutes

Serves: 2

Ingredients 
2 tsp. Infuse Your Mood Eleuthero Loose Lead Tea

1 cup boiling water

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

2 tbsp. maple syrup

1 1/2 cups oat milk


Method

  1. Add tea leaves to an infuser and place in a teapot. Add boiling water and steep for 3 minutes. 

  2. Divide tea, cinnamon, ginger, and maple syrup between 2 mugs. Whisk until combined.

  3. Heat oat milk until simmering. Froth and pour over tea. Garnish with cinnamon and serve.

 

Shortbread Cookies Recipe

Prep time: 15 minutes

Cook time: 15 minutes

Ready in: 30 minutes

Serves: 24


Ingredients 

2 cups unbleached flour1/2 cup cornstarch, sifted

3/4 cup vegan powdered sugar, sifted

1 1/4 cups vegan butter, softened

2 tsp. Infuse Your Mood Eleuthero Loose Leaf Tea 

2 tsp. lemon zest


Method

  1. Preheat oven to 325F and line 2 rimmed baking sheets with parchment paper. In a large bowl, whisk together flour, cornstarch, and vegan powdered sugar. Add vegan butter, eleuthero tea leaves, and lemon zest. Mix with a stand or hand mixer until blended. The dough will be crumbly but should stay together when pressed

  2. Roll dough 1/2 inch thick between 2 sheets of parchment paper. Cut out 2-inch circles and place them on a prepared baking sheet. Bake for 12-15 minutes, or until the bottoms are lightly golden.

  3. Transfer to a wire rack and cool completely.